Shop > Artists' Books

Out of Stock
#03942

Err

Artist
David Shrigley
Date
2005
Publisher
Book Works (U.K.) Ltd.
Format
Artists' Books
Details
Softcover
Size
15 × 21.3 cm
Length
45 
Description

In his classic free hand, thick black lined style, David Shrigley focuses on errors. Obsurd, playful and lovely, this comic-like book begs for our intelligence. Sixth edition.

  1. Err
 

Related Items

  1. Fiona Tan: Vox Populi, Sydney
  2. Simon Patterson: Rex Reason
  3. Alun Rowlands: 3 Communiques
  4. Paul Buck: A Public Intimacy (A Life through Scrapbooks)
  5. Fiona Tan: Vox Populi, Switzerland
  6. Stewart Home: Blood Rites of the Bourgeoisie
  7. Andrew Dodds: Lost in Space
  8. David Shrigley: Why We Got the Sack from the Museum
  9. Alex Cecchetti: A Society That Breathes Once a Year
  10. Again, A Time Machine: From Distribution to Archive
  11. LIBERTIES OF THE SAVOY by Ruth Ewan
  12. James Carl, FASTWÜRMS, Jill Henderson, and David Shrigly: ABC.....WITH LOVE (TOO COOL FOR SCHOOL)
  13. Fig Trees: John Greyson and David Wall
  14. David Maroto: The South Highway
  15. David Hartt: Belvedere
  16. Ethan Greenbaum, Sara Greenberger Rafferty, and David Kennedy Cutler: &&&
  17. David Askevold and Christina Ritchie: Activating the Archive 4: Double Agent
  18. A Man Walks into a Bar...
  19. David Bradford: Ecstatic Essays No. 01: Nell Zink Is Damn Free
  20. David Campany: Rich and Strange
  21. Prospekt 80/2: Canada
  22. Rampike   Ontology (vol 6/no. 1)
  23. Carl David Rutton: Global Strategy
  24. Titus Kroder, John Moseley, and Eva Weinmayr: Downing Street
  25. Carl David Rutton: Gridlock
  26. David Barridge: MAN AARG!

Poetry, Essay, Art Practice
  27. Tracey Moffatt and Wolfgang Tillmans: Parkett # 53
  28. Philip K. Dick: How To Build A Universe That Doesn’t Fall Apart Two Days Later
  29. David Robbins: Concrete Comedy: An Alternative History of Twentieth-Century Comedy
  30. &&&
  31. Alec Finlay: Two fields of wheat seeded with a poppy-poem
  32. Hannah Landecker, Bruno Latour, Hans Ulrich Obrist, Cooking Sections, and David Zilber: Salmon: A Red Herring